Buffalo chicken dip1/28/2024 ![]() Frank’s Original Hot Sauce: The classic hot sauce to pair with buffalo chicken dip.Mayonnaise: Adds a rich tang and melts beautifully.Sour cream: The sour cream adds a wonderful creaminess that can’t be beat. Full fat sour cream melts better, but you may use nonfat.Cream cheese: Make sure you soften your cream cheese well so it mixes easily.French bread: You can use one large loaf or two smaller loaves.Here’s everything you’ll need to make this easy dip recipe: This is a classic buffalo chicken dip with cream cheese, hot sauce, and shredded chicken. I also added some ranch seasoning for some tang, blue cheese crumbles for some more tang and freshly grated sharp cheddar and mozzarella for some mega cheesiness. Instead of just a traditional flat buffalo sauce that’s creamy and spicy, I replaced some of the hot sauce (I like Frank’s RedHot Original for this recipe) with a rainbow of chili powder, cumin, smoked paprika, garlic powder and onion powder to give the dip multidimensional flavor (much like I do in my Baked Honey Buffalo Hot Wings). Instead of just one or the other, they are exponentially better together. The base of the Buffalo Chicken Dip is the dreamy creamy trio of sour cream, mayonnaise and cream cheese. So I followed the lead of my Artichoke Dip Bites and Easy Spinach Dip Stuffed French Bread and decided to bake the dip right into the bread for the most delicious Buffalo Chicken Dip ever. were always just a vehicle to shovel this dip into my mouth - and in the meantime get almost as much dip on my hands as on the dippers. It kind of reminds me of my Jalapeno Popper Dip but with chicken.Īs much as I love the Buffalo Chicken Dip, however, I found the dippers of baguette slices, crackers, celery, etc. ![]() ![]() All variations of Buffalo Chicken Dip are creamy, cheesy and spicy. But as the dip cools slightly, it will thicken and set.I don’t know how Buffalo Chicken Dip first came about but I remember in 2004/2005 it seemed to be popping up at every party - with good reason. Straight out of the oven, the dip will be a little bit thinner when scooped. Cream cheese is the hero that thickens this dip and gives it texture. The short and happy answer… cheese! And this recipe calls for three kinds: cream cheese, cheddar cheese and blue cheese. Yum! Add an extra sprinkle on top before baking if you're a fan or leave it out if you aren't. The salty, funk of blue cheese gives this dip an added sharpness and flavor reminiscent of dipping a plate full buffalo wings into some blue cheese dressing. You can definitely play around with the type of cheese-sharp cheddar, colby jack, or even mozzarella would give this dip great flavor and tons of stringy cheese pulls. At the end of football season, it's one of the most crowd-pleasing Super Bowl dips to serve at the party-heck, it's one of our favorite party dips of all time!īuffalo chicken dip is a tried-and-true combination of cream cheese, buffalo sauce, ranch dressing, cooked chicken and cheese. And while any buffalo chicken recipe will always top our list, this buffalo chicken dip brings all of those spicy, cheesy flavors and ooey-gooey goodness in one appetizer. Ready for a big day of watching football? Few things bring a crowd of divided fans together quite like snacks, whether you're at home or headed to a tailgate.
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